Mastering Bread

The art and practice of handmade sourdough, yeast bread, and pastry

From a master of the artisan movement comes a comprehensive guide to making incredible at home, featuring more than 70 delicious recipes   

Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads.

Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.

Authors: Marc Vetri, Claire Kopp McWilliams & David Joachim

Hardcover: 304 pages
Dimensions: 8.73 x 1.06 x 9.78 inches

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